Trattoria Antichi Sapori Aidonesi

Fantastic. Authentic. Delicious. Friendly. We found this small restaurant on our way to the museum & are so grateful that we pushed the door open. It can look dark & closed from the outside but it's very much open. Inside, it's light, cosy, super friendly & filled with incredible smells from the kitchen. It's family owned & run & the food is basically Zero Km, cooked using ancient recipes & bursting with flavour. We'd go back in a heart beat & totally recommend it. The perfect lunch &/or dinner spot whilst visiting Morgantina & the museum. Grazie molto :-)

Amazing local food for a good price and great service. Not to miss!P.S. In the photo - antipasto misto

If you want a unique Sicilian experience with delicious homemade food and great service you need to stop and take your time here. This is a must !

Very friendly place, small and intimate. We had the two pasta dishes and enjoyed them. But most importantly we got to know the people around us and ended up enjoying a glass of liqueur. Authentic in every sense of the word.

Followed Google from the museum down the way and around a corner to the best meal we have yet had in Sicily. Excellent pasta with vegetables and even better pork in mushroom sauce. Extremely pleasant service and highly recommended.

What a brilliant hidden spot. They treat you right and it could not get any more local or genuine

Great and tasty regional food, super service and really fair priced. Highly recommended, we had a great evening there. They were happy to cater for vegetarian and gluten-free diets.

What a wonderful family run restaurant. We arrived to a full restaurant - almost couldn't get in the door - but we were welcomed in like an old friend until a table became available, with wine while we wait. All food is made in house with local ingredients, ingredients of extraordinary flavour. We started with a mix of local antipasti - meatballs, local cheese and salami, mini parmegiana, artichoke, sun-dried tomatoes etc all we're stunning. Then came the pasta. Sausage, mixed greens, pepperoncino, pangrittata. The simplicity belies the extraordinary depth of flavour. Instantly became the best pasta we have ever had. And created by the chef. Beautiful. The mains : pork belly in tomato and meatballs in tomato were perfect and even though we were stuffed by that point they brought a little tiramisu and digestif. Never felt so welcomed in a restaurant. Had a nice chat with them all after, being a chef myself and left on the rest of our journey more than satisfied. Grazie molto!